Kinnettles Gold is a unique, Scottish grown single estate tea. This distinctly flavoured tea is grown and hand-rolled on Kinnettles Farm in Angus by Susie Walker-Munro. It has been produced since 2015 in batches of 2-3kg per year,  which are exclusively available from PekoeTea in limited-edition 20g tins and 5g samples. Kinnettles Gold tea has been processed using secret techniques, specially-developed for the Scottish climate. As Scotland’s terroir is unique, Susie has created unique processing methods to ensure the tea lives up to its full taste potential. True to its name, the hand-rolled, golden tipped leaves infuse to a rich golden liquor.

Altitude: 121m

Region: Angus, Scotland

Cultivar: sinensis sinensis